The pnk Food Menu...

Small Plates

 

Roasted Cashews  4

citrus habenero curry roasted

Papas Fritas  5

ancho banana ketchup, chile aioli

Chicken Wings  7

grilled, chilies, yuzu, agave nectar

Hummus Moderno  6

white corn chips, cumin oil

Tuna Poke   9

sesame oil, chilies, Asian pear, jicama slaw

Guacapoke  9

tuna, avocado, sesame oil, lime, cilantro, jicama slaw.

Guacamole Traditional  8

made tableside

Guacamole Moderno  8

avocado, edamame, shiso, pickled ginger, won-ton chips

Spicy Rainbow Ceviche  13

tuna, salmon, shrimp, lobster, chilies, garlic, curried sesame oil, mango, papadams

Tuna Tataki  12

seared tuna, white onion, red radish and shiso salad, blood orange ponzu

Chorizo Clams  12

garlic, green onion, chile, posole broth

Hoi Sin Pork Belly  12

asadero-stuffed chile, caramelized pineapple agave nectar glaze

Grilled Eggplant  8

black bean miso glaze

Scallops Batayaki  13

bacon-wrapped, enoki mushrooms, soy scallion sauce

Calamari And Yucatan Vegetable Tempura  10

japanese spicy mayo and soy dipping sauce

Lemon Grass Mussels  11

chayote, sweet peppers, celery, corn, aleppo pepper, coconut broth

Yaki Onigiri  6

three grilled rice cakes, filled with:

hoi sin bbq carnitas

chorizo

salmon with caramelized pineapple

or one of each

Crispy Tacos Dorados  8

two, with your choice of

green curry carnitas, avocado, slaw

butternut squash, caramelized onion, black beans

or one of each

Soft Tacos

two, with your choice of

chicken salsa verde  8

lobster and dried sweet corn  12

charred achiote prawns  10

 

Salads

 

Lemon grass Prawn Salad  13

green papaya, mango, peppercress, chili lime vinaigrette

Cumin Fried Chicken Salad  12

romaine wedge, black bean, corn, tomato, spicy buttermilk dressing.

B.L.T.and A.  10

bibb lettuce, bacon, heirloom cherry tomatoes, avocado, creamy cabrales vinaigrette

Acapulco Caesar  9

grilled romaine, creamy cotija garlic dressing, spiced pepitas, grilled lime

Add:

grilled chicken  4

charred achiote prawns  5

carne asada  4

 

Medium Plates

 

Bulgogi Salmon  15

asian pear cucumber salad, sweet rice cake

Lamb Chops Adobo  16

bing cherries, black peppercorns, shiso paint

Buttermilk Fried Chicken  14

yucca cotija gratin, tomato peanut salsa

Carne Asada Skirt Steak  16

avocado chimichurri, sweet rice cake, baby bok choy

Spice Rubbed New York Strip Pave  19

mirin glaze, cabrales butter, fried onions, yucca cotija gratin

Crispy Fried Halibut and Sweet Potato Chips 16

spicy calabaza tartar

Pan Fried Rice Noodles  14

seasonal vegetables, hanshimiji mushrooms sauce

Lobster Phad Thai  19

english peas, stir fried duck egg, crushed peanuts

 

Sandwich Plates

Grass-fed Beef or Chicken with Sweet Potato Fries

 

Pnk Burger  11

fried green tomato, Asian slaw, chile aioli

Mexi Burger  11

lettuce, tomato, red onion, avocado, ancho banana ketchup

Tuna Burger  13

fried green tomato, calabaza tartar, asian slaw

Add:

bacon  +1

asadero  +1

cabrales blue cheese  +1

substitute wagyu beef   +3

 

 

Desserts 

WHITE CHOCOLATE-PEANUT BUTTER TOWER 9.

banana ice cream / guava sauce

 

CHURROS 9.

served with chai custard, spicy chocolate

and berry dipping sauces

 

DARK CHOCOLATE-ANCHO CHILI CAKE 9.

mango sorbet / dulce de leche

 

SILKEN YUZU CHEESECAKE 9.

spiced graham cracker crust

strawberry-prickly pear sauce

 

COCONUT LEMONGRASS CRÈME BRULÉE 9.

mango-berry salsa

Introducing, p.i.n.k. Spirits...